Infection Prevention and Control
Infection Control will incorporate the background to Infection Control including:
- Basic microbiology
- Identifying the chain of infection
- Sources of micro-organisms
- Routes of transmission
- Possible susceptible host
Through a comprehensive range of videos learners will observe and recognize the significance of other key elements of standard infection control precautions including:
- Safe handling and disposal of waste
- Safe management of laundry
- Maintenance of a clean environment
- Understanding single use
- Sharps awareness
- Staff health and immunisation
- Food safety
This comprehensive course incorporates all the most important aspects of Infection Prevention and Control in a health care setting.
The course is delivered through PowerPoint presentations, video content to support every learning objective, discussion boards and interactive quizzes to test your knowledge. It guarantees to improve staff engagement around Infection Prevention and Control within the workplace.
It will be necessary to demonstrate the correct Handwashing and Alcohol Handrub Technique. Learners will also demonstrate appropriate use of personal protective equipment
Assessment includes 20 Multiple Choice Questions and Learner upload of video skills accompanied by photographic ID.
This course is certified and under Accreditation by CPD Standards, find out more about CPD Standards here.
To find out more, call 057 8713993 or email firstname.lastname@example.org